A favorite, I’ve done ham and Swiss stuffed and regular stuffed, tonight I’m making crab stuffed.
Granted i cheat, it’s a local made crab cake that i mix with 1/2 4C grated Parmesan and chopped up mushroom, i hollow out the caps a bit (stuffing sized portobellos) and chop up the stuff i hollow out chop it and add it to the stuffing. This makes stuffed mushrooms that have less of a mushroom holding them and it’s a good way to get people that don’t like shrooms to try them. They are a hit.
They are in now (20 min at 350 in a dish with butter in it). They smell awesome. Will update with a pic later.
