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I Like to Cook

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My flax and pumpkin seed cracker recipe. 1 cup ground flax seeds 1/2 tsp cumin 1 tbs garlic powder 1 tsp paprika 1 tsp cayenne 1 tsp celery salt (opt if you dont like salty) 1/4 cup pumpkin seeds 1/2 cup nutritional yeast 1 cup water oven 250 degre...
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41-45, F
4
1 reply
6 views
Sep 11, 2019
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Who likes apple crumble with tons of custard?
51-55, M
5
7 replies
33 views
Sep 1, 2019
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I don't cook regularly, and not good at cooking . But for some reason whenever I do ...it's just yum 😁
31-35, F
6
1 reply
3 views
Aug 1, 2019
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Righty ho then, just cooking some risotto with white wine, smoked bacon, onion, garlic and peas, followed by a nice chilled chocolate mouse made with 70% coco chocolate. A perfect evening would be to serve and eat the food with a few bottles of red w...
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51-55, M
3
6 replies
14 views
Jul 7, 2019
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Weekend cooking :)
31-35, F
7
8 replies
29 views
Jun 29, 2019
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This morning’s delight was fresh pancakes (crepes in the rest of the world I think). Lemon juice and sugar on them. Now that’s a nice brekkie isn’t it?
51-55, M
4
4 replies
4 views
Jun 23, 2019
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I have started to cook more to help out at home I love it I'm home first so it made sense I prepare dinner
13-15, F
3
8 replies
3 views
Jun 14, 2019
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If you could only cook or eat one nations/peoples/style food at home but at a degree of mastery which would it be? Examples are Mexican Deli Italian or what ever else you could think of? Which would it be?
26-30, M
0
1 reply
4 views
Jun 4, 2019
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Just making a batch of pancakes (crepes in the US, as I was told by my American friend). These ones will have lemon juice and sugar on them. Sound good? Then it’s time to do the ironing. I know how to rock me.
51-55, M
1
1 reply
4 views
Apr 28, 2019
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Tonight’s menu is steak baguettes with Dijon mustard and garlic mayo, served with skinny French fries and rocket salad. Pudding will be crème caramel. Sound good?
51-55, M
6
6 replies
13 views
Apr 27, 2019
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Roast toprump of beef this evening. Get in!!!
51-55, M
2
0 replies
1 views
Mar 31, 2019
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I love my crockpot, especially in the winter time! You can just dump the ingredients and leave it. I really want to get a bread machine.
26-30, F
12
20 replies
15 views
Mar 29, 2019
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I made this Red Lentil Soup few days ago, it's healthy and tastes really good. Here's the recipe for those of you who are interested. Saute chopped onions and minced garlic in olive oil, then after about 5 minutes add cumin, turmeric, c...
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36-40, F
15
16 replies
37 views
Jan 19, 2019
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I surprised myself when my husband and I first got our own apartment and I began to cook and even bake. I didn’t know I enjoyed it so much but I cook nearly all our meals & bake every weekend.
22-25, F
2
1 reply
3 views
Jan 16, 2019
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On today's episode of "Cooking With Whatever Is In My Cabinets," I made Asian Glazed Mushrooms as a side dish with dinner. 1) Start by heating some oil and butter over medium heat, then when that's nice and hot, toss in your mush...
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26-30, F
4
4 replies
13 views
Jan 9, 2019
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Who else have been given a skim cheese ravioli? -_- It's a fat-free cheese ravioli that's dipped in fat...just why exactly...
22-25, M
2
0 replies
1 views
Dec 13, 2018
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What’s your favourite thing to cook? I need new ideas for healthy eating.
26-30, M
1
5 replies
11 views
Nov 13, 2018
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I'm a vegan so most of my meals are vegetable based, and nutty too! I particularly like cooking legumes with line nuts in a sweet chilli sauce!
26-30, F
5
4 replies
8 views
Nov 8, 2018
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Since my family have middle European ancestral roots I've been cooking lots of ethnic meals of late!
18-21, F
5
1 reply
3 views
Oct 26, 2018
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So I just made my first pumpkin pie from a real pumpkin! Well, technically, my husband made the pies, but I made the pumpkin puree’. It wasn’t as hard as I thought it would be. I’ve yet to taste the results, but they looked awesome. So I went off so...
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26-30, F
2
2 replies
4 views
Oct 10, 2018
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I Like to Cook
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Updated: 4 days ago
Categories: Food, Hobbies
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