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I Like to Cook

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I cook when I’m stressed...or iron but usually cook. Or when I’m bored or when it’s cold outside... I enjoy the creativity of it. I was blessed with grandmothers from both sides of the U.S. My Pennsylvania grandmother taught me how to make the hea...
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46-50, F
5
3 replies
8 views
3 days ago
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Just making a batch of pancakes (crepes in the US, as I was told by my American friend). These ones will have lemon juice and sugar on them. Sound good? Then it’s time to do the ironing. I know how to rock me.
51-55, M
1
1 reply
4 views
Apr 28, 2019
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Tonight’s menu is steak baguettes with Dijon mustard and garlic mayo, served with skinny French fries and rocket salad. Pudding will be crème caramel. Sound good?
51-55, M
6
6 replies
13 views
Apr 27, 2019
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Roast toprump of beef this evening. Get in!!!
51-55, M
2
0 replies
1 views
Mar 31, 2019
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I love my crockpot, especially in the winter time! You can just dump the ingredients and leave it. I really want to get a bread machine.
26-30, F
12
20 replies
15 views
Mar 29, 2019
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I made this Red Lentil Soup few days ago, it's healthy and tastes really good. Here's the recipe for those of you who are interested. Saute chopped onions and minced garlic in olive oil, then after about 5 minutes add cumin, turmeric, c...
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36-40, F
15
16 replies
37 views
Jan 19, 2019
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I surprised myself when my husband and I first got our own apartment and I began to cook and even bake. I didn’t know I enjoyed it so much but I cook nearly all our meals & bake every weekend.
22-25, F
2
1 reply
3 views
Jan 16, 2019
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On today's episode of "Cooking With Whatever Is In My Cabinets," I made Asian Glazed Mushrooms as a side dish with dinner. 1) Start by heating some oil and butter over medium heat, then when that's nice and hot, toss in your mush...
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26-30, F
4
3 replies
12 views
Jan 9, 2019
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Who else have been given a skim cheese ravioli? -_- It's a fat-free cheese ravioli that's dipped in fat...just why exactly...
22-25, M
2
0 replies
1 views
Dec 13, 2018
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What’s your favourite thing to cook? I need new ideas for healthy eating.
26-30, M
1
5 replies
11 views
Nov 13, 2018
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I'm a vegan so most of my meals are vegetable based, and nutty too! I particularly like cooking legumes with line nuts in a sweet chilli sauce!
26-30, F
5
4 replies
8 views
Nov 8, 2018
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Since my family have middle European ancestral roots I've been cooking lots of ethnic meals of late!
18-21, F
5
1 reply
3 views
Oct 26, 2018
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So I just made my first pumpkin pie from a real pumpkin! Well, technically, my husband made the pies, but I made the pumpkin puree’. It wasn’t as hard as I thought it would be. I’ve yet to taste the results, but they looked awesome. So I went off so...
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26-30, F
2
2 replies
4 views
Oct 10, 2018
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Spending the day in the kitchen during this whole heatwave/no air conditioning thing is making me seriously cranky.
41-45, F
6
18 replies
17 views
Jul 1, 2018
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The product of it is nice, but it is a time-consuming process... and messy.
31-35, M
1
0 replies
2 views
Jun 9, 2018
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I might not be the best cook. But at least I do my best whenever I cook an homemade meal, plus it's edible at least. 😊
26-30, M
1
0 replies
0 views
Apr 14, 2018
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My vegetarian trend is rather shaky. Our fridge had a preseasoned raw chicken, so into oven it went. Served with wok vegetable bulgur mix. Had some previous fava beans in butter sauce. Quark sauce belongs into combo. 😊
51-55, M
0
1 reply
2 views
Apr 2, 2018
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I have started acting like a vegetarian. I use a lot of beans, vegetables, seeds, even pomgranate. Also herbs belong to my repertoire. Colours and illustration on a plate play a big role for my culinary representation. 😋
51-55, M
3
10 replies
7 views
Mar 31, 2018
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I love to tinker in the kitchen. I like to use legumes in a lot of my cooking. I make sauces.
22-25, F
4
1 reply
1 views
Mar 27, 2018
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I do most of the cooking here. I've got to go get some fresh stewing beef to add to our couscous and beans tonight.
22-25, F
2
1 reply
5 views
Mar 22, 2018
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I Like to Cook
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Updated: 3 days ago
Categories: Food, Hobbies
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