I Am a Great Cook

Righty ho!
Tonight’s culinary delight is roast beef, roast potatoes and carrots, Yorkshire puddings and peas, with a gravy made from the beef juices. Roast veg cooked with rosemary too.
Horseradish sauce and Dijon mustard with that I reckon.
Just opened a bottle of Merlot, so I’ll be a bit tipsy by the time it’s all carved and served. Mmm mmm mmmmmmm!!