I Am a Great CookSo tonight’s delight will be roast pork belly with thyme, roasted vegetables (potatoes, parsnips and carrots with a few slices of red onion for some zing) + rosemary for that extra bit of flavour, Yorkshire Puddings and peas. Served with apple...See More »
I Am a Great CookRighty ho! Tonight’s culinary delight is roast beef, roast potatoes and carrots, Yorkshire puddings and peas, with a gravy made from the beef juices. Roast veg cooked with rosemary too. Horseradish sauce and Dijon mustard with that I reckon. Just...See More »
I Am a Great CookTonight’s culinary delight is beef stew with dumplings.... A hearty rustic and tasty meal for a rainy day. And one of my favourites! Especially the dumplings. Mmmmm. My stomach is rumbling while I’m doing it!
I Am a Great CookSo, I’m wondering how best to assist the local children into a diabetic coma with this year’s pagan-derived, Americanised event known as “Halloween”. I’m thinking about baking a load of honeycomb (sugar, butter, plus a pinch of bicarbonate of soda),...See More »
I Am a Great CookSo tonight’s delight is roast chicken (with stuffing mind you!) plus roasted vegetables with rosemary, Yorkshire puddings and peas. Mmmmmmmm!