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I Am a Great Cook

Righty ho!
Tonight’s culinary delight is roast beef, roast potatoes and carrots, Yorkshire puddings and peas, with a gravy made from the beef juices. Roast veg cooked with rosemary too.
Horseradish sauce and Dijon mustard with that I reckon.
Just opened a bottle of Merlot, so I’ll be a bit tipsy by the time it’s all carved and served. Mmm mmm mmmmmmm!!

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sighmeupforthat · 46-50, M

well the red goes with the meat....

but the sides should be washed down with a brut.

it's ok, it's just two bottles... unless you want 2 of each then that's 4 bottles..... :P

Nyloncapes · 61-69, M

Lovely only way to do roast beef with all the trimmings,

sighmeupforthat · 46-50, M

this is nice w/ a combo brut.

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Oneofthestormboys · 100+, M

@sighmeupforthat that looks a bit posh for the likes of me! Bet it’s great though...

Brawny · 46-50, M

Beef juices eh?

Oneofthestormboys · 100+, M

@Brawny yes, you get juices flowing out of the meat while it roasts. I save some for the gravy, then use the rest to roast the vegetables in.

Randomlygenerated · 26-30, F

Yummeeeeeeeh!!!!

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