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I Can Cook

I have to get creative because all I have right now are carrots and rice. Carrot stew? Maybe it won't be so bad.

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Cinnamon · 31-35, F

Olive oil will work fine. Cook the rice in water and fry it in the olive oil; rub olive oil and some salt and pepper (if you have any) all over the carrots and bake them in the oven till they're soft and delicious.