I'm gonna be a cook at work now. It's really just prep and dishing out food

Making eggs to order in the morning. Im nervous because ive been working there for months, but never really worked as "the cook" tberefore i dont really know where everything is.

Or how their oven works...

The special orders.


The only advice im getting is "why are you nervous? Its easy?!" No shit, i just lile to be familiar with my environment tho, abigail? You've been doing this for like a year, shut up.