Big thing about cooking for a living is to be fast and clean. If you can be both of those you'll be okay. GL!!

I worked at a Congregate meal program for Senior Citizens when I was in my mid-20’s. There were times when the two cooks would call in sick (one liked to drink) and they dumped the meal making off on us two cook’s aids. The manager gave us permission to change some things on the menu since we were short-handed and needed to work quickly but we made do pretty good. Roast beef dinner and Chicken & dumplings another.

Better get your resume updated.