making scarola e fagioli for dinner. beans and greens as Grandma said, escarole and bean soup for my Non Italian Sweeps. Alan and I own a share of a local winery, headed there for a nice Sangiovese to pair perfectly with dinner
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@Fairygirl19 escarole, cannellini beans, ver broth, 4 cloves garlic , parsley and red pepper flakes. I sometimes cheat and use canned beans. olive oil, garlic and pepper flakes in a fry pan. when the garlic starts to brown add the escarole and sautee until it's well wilted. in a pot add everything and simmer until warm . can mash some of the beans to make it thicker. serve in a bowl , drizzle olive oil over it add crusty Italina bread and a nice acidic red wine
