making scarola e fagioli for dinner. beans and greens as Grandma said, escarole and bean soup for my Non Italian Sweeps. Alan and I own a share of a local winery, headed there for a nice Sangiovese to pair perfectly with dinner
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@MarineBob ours has a winery and restaurant. a few years ago they expanded to have a banquet facility and we jumped at the chance to invest. it's doing very well
