What is the worst smell imaginable?

For me, this is the rotten smell that can pervade your nose during Covid. It smells like death.

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SW-User

Sodium Metabisulphite

wildbill83 · 36-40, M

@SW-User in pure form, it smells like nothing... I use it for stabilizing my mead

SW-User

@wildbill83 Used it for brewing

UpForItNow · 22-25, F

@wildbill83 Not a lot of mead-drinking goes on these days. I like it, though.

wildbill83 · 36-40, M

@UpForItNow have about 12 gallons of it aging atm, tastes great after 2 or 3 years

SW-User

@wildbill83 [image deleted][image deleted][image deleted][image deleted][image deleted][image deleted]

wildbill83 · 36-40, M

@SW-User I do mead in the 12-15abv range made with locally sourced clover honey (best tasting honey imo); there are all kinds of ways to flavor it

pretty simple to produce, you should try it sometime

SW-User

@wildbill83
Whiskey Sweet Peach Stout 8.6% A/v
[image deleted]Lamington dessert Stout 6.1% A/v
[image deleted]coffee stout 7.4% A/v
[image deleted]Lupulin Effect IPA 9.6% A/v
[image deleted]

wildbill83 · 36-40, M

@SW-User sarsaparilla (root) mead is one of my favorites, aside from great taste, has all kinds of medicinal advantages