Snacking 101 humus

Add more olive oil, salt and lemon, fresh corriander, some finely chopped green onions, chili flakes.
Toast the pitta but drizzle with olive oil and rub a garlic clove over it.

Ok this is how I make my own hummus which is healthier lighter and tastier than store brought ones. I add paprika,olive oil(add a bunch of it when cooking the chickpeas and a spoon after blending em),salt,pepper,lemon juice . It usually works rlly well idk quantities I just do it by the eye

Put a little bow tie around the hummus dish?

Pine nuts and lemon

"Frank's Hot Sauce...I put that $*it, on everything!"

Texas Pete

Yes yea