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Why am I thinking of this now?

A few years ago... my Pakistani and Indian co-workers told me I was “a typical white person” because I didn’t wash my rice before cooking.

Well... obviously I changed that. But I can’t figure out why the rice needs to dry.

I wash the rice with water. I dry it. Then I put it back into water.

The drying part doesn’t make sense.

Do you wash your rice? Do you wait for it to dry or is the drying part just telling you not to keep it soaking in water?
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When I make basmati rice usually it's perfect and I never wash it.

I am quite enjoying your comments section :D
cherokeepatti · 70-79, F
@LunadelobosIAMTHEDRAGON I always wash my basmati rice in 5 rinses of water. For one thing it removes pesticide residues. another is that it washes excess starch away so it doesn’t stick.