This page is a permanent link to the reply below and its nested replies. See all post replies »
How about they start labeling dangerous foods as actually dangerous, like adulterated tasteless junk with too much fat and salt and chemicals?
Oh wait we didn't follow the money.
Oh wait we didn't follow the money.
Piper · 61-69, F
@Whiterosesociety That would be a whole different subject, but labeling about certain ingredients has actually improved some.
@Piper also still no GMO labeling, sometimes they tell u when its absent
Piper · 61-69, F
@Whiterosesociety Many labels do mention when some something is supposedly non-GMO, yes.