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FreestyleArt · 31-35, M
Scrambled and well cooked with hot sauce. Pepper and ocean salt
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MissTaken · 36-40, F
@BijouPleasurette if you evaporate sea water you are left with salt
FreestyleArt · 31-35, M
@MissTaken nice. Thanks
MissTaken · 36-40, F
@FreestyleArt My pleasure - it’s a process that has been used for centuries 😂
DearAmbellina2113 · 41-45, F
Scrambled is my favorite, but if I'm in a hurry I just do Over Medium.
Scrambled
BijouPleasurette · 36-40, F
Various ways.
ArtieKat · M
Scrambled seems very popular!
My favourite is/are Eggs Benedict or Eggs Florentine - or a combination of the two
My favourite is/are Eggs Benedict or Eggs Florentine - or a combination of the two
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KA9ha · 31-35, M
half frieds , yolk in jelly rare mode ,sunny side up ,whites to be milky and translucent ,no burnt brown edges,, lightly peppered and marginally salted.
pl get me by the pair and keep that warm.
keep a crisp buttered toast beside this
pl get me by the pair and keep that warm.
keep a crisp buttered toast beside this
waxasxsk · 31-35, M
Omelette
Barebum61 · 61-69, M
Fertilized
SW-User
Scrambled
Jackaloftheazuresand · 26-30, M
soft boiled
BearDownChicago · 41-45, M
Scrambled or an omelette is my preferred. Ut an egg sandwich with runny yolks is yummy too
BijouPleasurette · 36-40, F
@BearDownChicago What's ut an egg sandwich?
Dan193 · 31-35, M
by a woman
BijouPleasurette · 36-40, F
@Dan193 Yeah, what difference does it make who cooks it? It's [i]how[/i] it's cooked that counts, not who cooks it.
KA9ha · 31-35, M
@BijouPleasurette thats what Dan193 needs to answer
BijouPleasurette · 36-40, F
@KA9ha I'm asking him.
MougyWolf · 36-40, M
cheese omelette
KA9ha · 31-35, M
i would mix eggs with dairy milk and spices chillies /etc... see my product:::