Remember being a kid and your dumb ass Mom would grab Spaghettios without mearballs or sliced franks?

They were watery as hell and had this weird ass flavor the good ones wih5l me at didn't have. Why they even made them without meatballs or sliced franks boggles the mind. It was always a major let down expecting Spaghettios and getting the Spaghettos

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DragonFruit · 70-79, M

Part of my family is of Italian descent.....my mother NEVER served Spaghettios. That they made Spaghettios at all would have boggled her mind....spaghetti was cooked in a very large pot (2lb. at a time), and the meatballs were cooked in the oven and then placed into a thick sauce in a large saucepan.
Franks were never served with spaghetti and were never sliced except for the really little kids. They were usually served in buns with mustard and onions or sauerkraut (we weren’t German/Jewish, but we were New Yorkers).

MethDozer · M

@DragonFruit That's nice.