Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Remember being a kid and your dumb ass Mom would grab Spaghettios without mearballs or sliced franks?

They were watery as hell and had this weird ass flavor the good ones wih5l me at didn't have. Why they even made them without meatballs or sliced franks boggles the mind. It was always a major let down expecting Spaghettios and getting the Spaghettos
This page is a permanent link to the reply below and its nested replies. See all post replies »
Starcrossed · 41-45, F
Lol it's true. And frankly mind boggling how much that scant amount of 'meat' really makes a difference.
@Starcrossed that's so true!

I adore my pasta!

I call myself a 'pastavore'😁

And although I like my meat, I'm not keen on eating a lot of it - my body doesn't like it. So I tried reducing what I put in different dishes... And in some dishes, like Bolognaise, you can reduce it by more than half - but you still get all the flavour!