Elvis pot roast?

The Elvis cookbook calls for you to fry it in shortening. Anyone ever done this? I believe shortening was used a lot in the old days. Bet it was better.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Fungirlmmm · 51-55, F

I use it on special occasions and I have made roasts like that. It makes the inside very moist and the meat just melts away in your mouth.