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Elvis pot roast?

The Elvis cookbook calls for you to fry it in shortening. Anyone ever done this? I believe shortening was used a lot in the old days. Bet it was better.
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It was better and I’m using it again. I don’t eat lard and shortening every day - not even every week.

There are differing opinions but it is slowly being decided that completely omitting bad fat from your diet may have little to no impact on your cholesterol levels.