Top | Newest First | Oldest First
TheOneyouwerewarnedabout · 41-45, MVIP
[image deleted]
@TheOneyouwerewarnedabout Whoa...
1455spd · 31-35, M
@TheOneyouwerewarnedabout Whoever came up with that name needs an award
MartinTheFirst · 26-30, M
@TheOneyouwerewarnedabout there's so many stupid hot sauce brands.. it's like every hillbilly in america got a contract
Thetimetraveler · 41-45, M
I live and die for Tabasco chipotle Peppers hot souce. It has the right balance between flavor and fire
1455spd · 31-35, M
@Thetimetraveler I like that one too. Not quite the amount of spice I’d like, but excellent flavor
Thetimetraveler · 41-45, M
@1455spd you can put it on a fresh cut tomatoes with some olive oil and it is excellent. That is how good it is
Notanymore · 36-40, M
I'm too inebriated to spell...but I'll try....chalula
View 8 more replies »
Notanymore · 36-40, M
@Rokasu 10-4. Bring rum and we'll rent a limo to the strip club
Rokasu · 36-40, M
@Notanymore Oh shit the best of ideas. I’ll be there before your ass passes out.
Notanymore · 36-40, M
@Rokasu I'm an old school hard rocker....if it's a skin club night....I'm in for the haul...
icutzo · 41-45, M
Frank's hot sauce, i put that shit on everything 😄
Rokasu · 36-40, M
That tapatio shit. Fucking fire.
SW-User
@Rokasu forreal. Everything else is trash.
MrAboo · 36-40, M
I like cholula
Sourdad · 56-60, M
Actually, Aldi's store brand Burmans is a good hot sauce for people just getting started. It's flavorful with a nice kick without being too hot.
Sourdad · 56-60, M
It's hard to have a favorite when there are so many excellent hot sauces to choose from.
SW-User
Tapatio or valentina. Everything else has a weird ass after taste.
Indy74 · 46-50, F
Texas pete
Thetimetraveler · 41-45, M
That one is good too. I used that a lot when i was in Midwest. I haven't seen that here. I'm gona look for that when i go shoping.
SpaceCreature · 26-30, F
Valentina is good, kinda.
MartinTheFirst · 26-30, M
Sriracha
SW-User
@MartinTheFirst I freaking hate sriracha most of the time. Unless it's with eggrolls or something. My vietnamese friend's mum mixes it with rice and it ain't that bad.
MartinTheFirst · 26-30, M
@SW-User then you havent had cholula. It tastes like liquid ass.
SW-User
@MartinTheFirst I don't like cholula either. It just ain't pleasant for some reason. Has a weird after taste that bothers me.
LeopoldBloom · M
Tabasco. No question. It's amazing stuff.
Sourdad · 56-60, M
@LeopoldBloom Everyone carried a bottle of Tabasco when they went into the field to put on their C-rations, but in the mess hall there were always a bunch to choose from. It was fun to try all the different ones.
LeopoldBloom · M
@SW-User It depends on the soup. Any cream soup goes great with it.
And you're right, not on potatoes. It doesn't go with everything.
And you're right, not on potatoes. It doesn't go with everything.
SW-User
@LeopoldBloom Yeah, I can see it with cream soup.
Starcrossed · 41-45, F
I can do a teeeny bit of sriracha, I like Frank's Red but it isn't really hot. I've not got the genes for hot spicy.
I'm not keen on hot sauce I use tobasco when cooking & buy piri piri for my son.
hertoy · 70-79, M
Cholula. Imported from Mexico. Not the cheapest, but the best.
SW-User
Tapatio