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Do you open the oven a bit when you broil?

I know I can google this… I want real opinions.
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JovialMoose · 46-50, M
@allygator18 Right... I was reading my manual. For regular broil, you leave the door ajar. For convection broiling (which I didn't know I had), you keep it closed.

Apparently all ovens are different.
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