Homemade deep fry oil smell is sickening 😵 [I Have Thoughts]

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Worse is deep fry oil in restaurants cause they keep reusing it. I throw mine away after one use because it causes free-radical damage to the DNA after it is reheated and used even one time, worse the more it is reused.

SW-User

@cherokeepatti Same, when I did have one, it really is ruined after one use

cherokeepatti · 61-69, F

@SW-User I started baking my French fries after coating them in olive oil. They are really good that way if you don’t mind heating up the kitchen with an oven. I can make wedge fries baked in the convection cooker bowl, it’s kind of like an air fryer that way.

SW-User

@cherokeepatti I bake too, it's do much better, cleaner, I'd rather clean my oven than have to dispose of horrible oil🛢️😱