I can't WAIT until meat-substitutes become the norm rather than the exception, can't you?

We're getting better and better at making delicious, convincing meat-substitutes and these subtitutes are only going to get better and cheaper.
So if you could eat a delicious beyond meat burger or a crispy chicken substitute, if you could enjoy "meat" without having to take life to do it....why wouldn't you?

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Piper · 61-69, F

I am glad that plant-based "meat" products are becoming more [i]mainstream[/i]...yes. There are many reasons why I am, aside from the fact that I used to quite like how the cooked meat of certain animals tasted, before I stopped eating them 30+ years ago.

Pikachu

@Piper

Cooked animals are undeniably tasty...which is why i'm pleased that they're getting so much better at reproducing those flavours and textures.