I’m told though more expensive inverted are the best.

At least it isn't bone-in

I thought I had a bad job.

Real thing. I’ll pass though.
https://www.vice.com/en/article/how-to-eat-pork-bung/

This has been going around for years. The fact that it's real is disgusting the fact that it's the source of deep fried bung is even more so.

🦖