I just spend more than 30 mn explaining to a local grocery store that tofu is not goat cheese.

It is hard getting asian cuisine ingredients here. Even more difficult when the cashier been having couscous for breakfast, lunch and dinner their whole life.

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SW-User

Yeah that’s so dumb! Everybody knows that it’s made from chicken’s milk

SW-User

I do love me some couscous 🤤 It is a rare thing to find here though, and most are not done the proper way.

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Miram · 31-35, F

@SW-User

3.20 is where she prepares the couscous. I hope you aren't putting it into the broth but steaming above it and buttering it well.

Don't be afraid of using your own hands without the fork

[media=https://youtu.be/jUWTzK-PQyQ]

Most of us steam the couscous three times before serving.

Miram · 31-35, F

@SW-User the video has all the details you're missing and they do make lot of difference

SW-User

@Miram Oooh thank you! Thank you thank you. 💜
Oh, i actually add the couscous directly into the broth, very little broth though that it steams and is not watery anymore after steaming. I see my biggest mistake is that now 😅

ozgirl512 · 26-30, F

From vegetarian goats

Longpatrol · 31-35, M

Fuck I think my dad would cream himself to have couscous all day long. He loves that stuff

Miram · 31-35, F

@Longpatrol I had it lot growing up and I loved it too but now due to celiac disease it is my worst nightmare.

I rarely go to the village on friday because everyone is steaming couscous and just breathing in the gluten makes me ill.

cherokeepatti · 61-69, F

They need to change the name of tofu, sounds kind of goaty

Viper · M

Yeah, everyone knows tofu is made from Asian cheese 🧀😋

MethDozer · M

I would love to live inn a place completely ignorant of tofu.

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