My favorite is honey bourbon whiskey...but I'm good with rum, vodka and tequila as well (had some of each of these yesterday). Pretty much anything other than gin.
SW-User
I'm in the "I forgot" category.
I rarely drank hard liquor but it was always whiskey.
@NoodleDoodle kind of wrong on that distilled drink being booze. Brandy can be aged wine. Agave can aged to become teciquila. Depends on the amount of sugars that convert to alcohol.
@DeWayfarer you cant get more then 20% (dont quote me on the exact number here might be 18.6%) by just fermentation... anything higher then that is distilled