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What's your recipe?

And how long till I can eat you?
ScreamingFox
41-45, F
24 replies 59 views 4 days ago4 d
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BillyMack · 46-50, M
Blow a lot of smoke at me for 4 hours. Then let me simmer, covered overnight in a warm box, finally wrap me up tight and place me in a dark cool space for 2 more hours to get nice and tender.

Serve with hot buns and sauce.
+ 1 · Reply · Translate · 4 days ago4 d