Khenpal1 · M
Go fuck a goat 😂
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hippyjoe1955 · 70-79, M
Halal slaughter makes for very tough meat. I grew up on a farm and we would humanely kill a cow by calmly walking up to the animal in its feedlot and shooting it in the head with a .22 rifle. The animal would lose consciousness immediately and before its heart stopped beating I would cut its throat to bleed out the animal. The animal was then skinned, gutted quartered and hung to cure. 28 days in a refrigerator before it was cut into serving portions. The tough bits were ground into hamburger but the rest became roasts or steaks. The meat was so tender you could cut it with a fork and the flavor was wonderful.
hippyjoe1955 · 70-79, M
@jshm2 No one leaves the blood in the meat. It taints the meat. Ever been to a slaughter house? They stun the animal into unconsciousness then slit the throat to bleed it out as they hang it by the hind legs.
nobodyishome · 31-35, F
@hippyjoe1955 umm, i think it hurts only like bloodtest. Halaling. :)
hippyjoe1955 · 70-79, M
@nobodyishome So would you want your throat cut and watch your life blood flow out of your neck as you are forced to face Mecca?
MoveAlong · 70-79, M
You cannot drain all the blood out of an animal being slaughtered. Try as you may blood will remain in the capillaries therefore deep in the tissues. Complete cooking will eliminate any bacteria that may be present.
redredred · M
There is zero wisdom at the base of most religious rituals, particularly islamic ones
dexterrr22 · 22-25, M
@redredred have you read what i write ?