Why does a liver punch mess you up so much?
What is the science behind this?
31-35, M
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Lhayezee · 26-30, F
Is it just me who assumed this was an apocalypticly terrible idea for a cocktail?
Liver Punch
2 1/2 oz cooked lambs liver, mashed
2 fl oz dark rum
1 fl oz gin
1 fl oz onion juice
1/2 oz stout beer
tsp pickled beetroot juice
tsp wholegrain mustard
dash worchestershire sauce
Combine alcohols, onion juice, + liver in a shaker until smooth. Add beetroot juice and mustard. Strain through a cheesecloth into a heavy tumbler. (May want a general seive first to filter out the liver chunks, but most bartenders consider this unncessary).
Garnish with a skewer of pearl onions and cheddar cubes.
Liver Punch
2 1/2 oz cooked lambs liver, mashed
2 fl oz dark rum
1 fl oz gin
1 fl oz onion juice
1/2 oz stout beer
tsp pickled beetroot juice
tsp wholegrain mustard
dash worchestershire sauce
Combine alcohols, onion juice, + liver in a shaker until smooth. Add beetroot juice and mustard. Strain through a cheesecloth into a heavy tumbler. (May want a general seive first to filter out the liver chunks, but most bartenders consider this unncessary).
Garnish with a skewer of pearl onions and cheddar cubes.
AnotherWeirdo · 41-45, M
Wolffy · 56-60, M
Basically your liver filters all your blood and if you get punched in your liver causes a damage and it can't filter your blood right to be honest
NinaTina · 26-30, F
Cook with onions and butter