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@SW-User But instant ones are so fast and non lumpy
SW-User
@DisgruntledWookie yeh, but good things take time, and they're so worth the wait!
@SW-User What kind of potatoes do u like to use?
SW-User
@DisgruntledWookie the ones with the brown peel; just regular ones. When I mash them, I use a masher, and then I use a hand held mixer for good measure. I also use whole milk, real butter, and a dollop of sour cream, along with salt, and pepper.