I Have a Question

Even this has its trick to be able to open their shelf properly once they have done.

Not only that. A pinch of salt in the water to ensure the shell doesn't bust when getting boiled.

@BelaCharm: Aha! I didn't know it.
I often leave them to break to be sure they are ready. I never get the right time they need.
My mother said to me that they would be ready in the time it takes to me to pray a prayer but to be honest, I forgot prayers a long time ago.

:)

Thank you chefs for this lovely discussion. I just learnt something new. :D

@Mahjack: 😂 Glad to know that you learnt to treat your eggs properly next time.

LOL :P

@Mahjack: You know that I was missing you a lot?

Haha, I just found out! :D Hugs. How have you been? :)

Sorry for the delay btw. I just saw your comment! :(

@Mahjack: Here. Wondering where the joy of SW were. :-)

Yea tell me where were you! :D :P

@Mahjack: 😄