I made chickpea "tuna" salad for dinner and it's betraying me hard.

Made it how i always do and it's attacking back. It's just mashed up chickpeas mixed with vegan mayo, salt,pepper, onions and celery diced, it's got dill and paprika and i added lemon juice. Slapped it on toast and bam easy dinner. For whatever reason it's coming back to haunt me.

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hunkalove · 70-79, M

Sounds good! I might try that the next time I have some hummus!

buriedalive · 51-55, M

@hunkalove give it a shot i just season to taste honestly i rarely measure

HikingMan · 51-55, M

Blame the onions.
That’s what I’d do.

It’s why they make onion powder.

buriedalive · 51-55, M

@HikingMan Yeah but you gotta have that snap of red onion. It really compliments the celery

HikingMan · 51-55, M

@buriedalive I hate uncooked onions.
Blegh !

GoFish ·

sorry. feel better soon

MoveAlong · 70-79, M

I know what a tuna is. I know what a chick is. I know what a pea is. Damn, I had to google chickpea.

hunkalove · 70-79, M

@MoveAlong A girlfriend once sent me to the supermarket late at night for some chick peas. It was a big store but I couldn't find any. I had to ask to use the phone (long before cellphones). She was from the South. She told me they were also called garbanzo beans. I hated garbanzo beans!

WanderlustCat · 41-45, M

@hunkalove the only difference between a chickpea and a garbanzo bean is, ive never had a garbanzo bean on my face.

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