Bleed · 41-45, F
Absolutely with you there! It’s why I could give up meat so easily. Those gristly lumps in sausages 🤢
But I hate hard sprinkles in soft cupcakes or when your crisps aren’t crisp enough or when you bite into fruit and it’s “too soft” 🤮
I blame it on the ADHD 😂
But I hate hard sprinkles in soft cupcakes or when your crisps aren’t crisp enough or when you bite into fruit and it’s “too soft” 🤮
I blame it on the ADHD 😂
NativePortlander1970 · 51-55
@MommaBear Pears are one of my favorites
Me and my kids same way.. it's a sensory thing, texture
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Degbeme · 70-79, M
You mean like the time my sister in law made pancake and they had egg shells in them. She tried to take them away from me, but I ate them and she was sick. 😅
Nate931 · 31-35, M
Biting down on a fragment of bone in a hamburger or chicken salad or something is enough to put me off meat for several weeks. 😖
I have the same issue... Always had too.
MommaBear · 26-30, F
@NerdyPotato I’m a texture person if something isn’t the right texture I can’t do it
SlippingAway · 46-50, F
Ya I am really weird with textures in food, I get grossed out when I get a fatty piece of meat even
MommaBear · 26-30, F
@SlippingAway texture sensitivity is awful
Pretzel · 70-79, M
It's like
What in the unholy hell was that?
What in the unholy hell was that?