What you making me for breakfast 🤔

@sarabee1995 therefore I deduct that there will be no kissy kissy today 😢

@Stephie I brushed my teeth after having those delish onions! 😉

@sarabee1995 those onions ooze out of every pore. You need a total body brushing and not just the teeth 🤗

@sarabee1995 🍽 when your done leave the dishes for @Stephie to do 😁

@XDHyperGirlXD1 Yes, good idea. I will collect those paper plates and send them to you to dispose. Deal?

@Stephie nope

@sarabee1995 I like omelettes for lunch, not breakfast. I had one today with home-cooked ham, and mushrooms sautéed in real butter. :-)

@ArtieKat I'm not a big fan of mushrooms but I do love a good ham & cheese omelette!

@sarabee1995 I can tell from the way you spell "omelette" that you've spent a lot of time in Europe! 😂🤗🤣

@ArtieKat How do you cook a good omelette? My nan separated the whites from the yolks and then she would beat the whites stiff and fold in the yolks. The omelette was light and fluffy, like marshmallow.

Interesting...@ArtieKat Hmmm... I think that's how I've always spelled it, but now that you bring it up I'm not sure??? But yes, over the last five years I've spent a ton of time in Europe. 🙂

@meggie interesting. 🤔 I didn't do that. Typically I'll toss the chopped white onions in the pan first to get them grilling. Then I'll whip up two eggs with a splash of skim milk. Next, a secret I was taught a long time ago is to add a little pancake mix to the eggs to fluff them up a bit. Setting the eggs aside for a bit I'll add whatever other ingredients I have to the grilled onions (ham, bacon, tomatoes, etc). After another minute or so I'll add the eggs, whisking as I do. As the eggs cook, I'll pick up the edges and drain any uncooked eggs to underneath. Lastly, I'll add the shredded Cheddar and fold the egg over the cheese. Yum yum yum. 😁