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AntisocialTroll · 56-60, F
Why no slice of cheddar!?
If you like cheese and haven't tried a fish finger sarnie with cheddar you're missing out...
If you like cheese and haven't tried a fish finger sarnie with cheddar you're missing out...

SW-User
@AntisocialTroll A fried egg is good, but then a fried egg improves most meals 😋
Purplerain78 · 46-50, F
@AntisocialTroll Oooh may try that next time. Will skip the ketchup though lol
AntisocialTroll · 56-60, F
@Purplerain78 It's lush, trust me you won't regret it.
@SW-User Fried eggs on bacon and Tillamook cheddar cheeseburgers are the best.

SW-User
@NativePortlander1970 That sounds like a good combination
@SW-User It is, it was called the Breakfast Burger at a small coffee shop I went to every morning before work across from the courthouse in Hillsboro, Oregon, a somewhat suburb about 35 minutes SW of DownTown Portland.

SW-User
@NativePortlander1970 Burger is probably the one meat product that doesn't get served in a breakfast here. 🤣
@SW-User Not even a hamburger steak and eggs? That was a favorite breakfast of mine at a small restaurant owned and operated in DownTown Portland by a couple that immigrated from Ukraine in the early 80's, they did breakfast and lunch only.

SW-User
@NativePortlander1970 Not commonly. Bacon, sausage, black pudding, haggis, but I don't recall ever seeing a burger
@SW-User I forgot that you're in Scotland, I'll let you have all the haggis you want, in the mid Atlantic region of the east coast of the United States, they have their own version of it, called scrapple, but instead of mixed around with oatmeal and stuffed in a sheep stomach, they mix it all with corn meal and formed into loaves, then sliced and fried. The flavor options are natural, or maple, both are nasty IMHO.

SW-User
@NativePortlander1970 I don't mind haggis in small doses. I think a lot of countries have something similar.