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SusanInFlorida · 31-35, F
Just a theory - maybe the eggs weren't properly refrigerated and handled in an FDA approved sanitary manner?
try selling raw burger meat door to door and see what happens . . .
try selling raw burger meat door to door and see what happens . . .
BizSuitStacy · M
@SusanInFlorida eggs naturally have a coating on the shell which protects them from harmful bacteria. But...in the US, the industry washes off the protective coating, which then requires the eggs to be refrigerated.
SusanInFlorida · 31-35, F
@BizSuitStacy i've heard this before. try this experiment. Take a freshly laid hens egg, and store it on the counter for 72 hours at room temperature. Then crack it open and tell me if you'd cook it . ..
BizSuitStacy · M
@SusanInFlorida done and done.
SusanInFlorida · 31-35, F
@BizSuitStacy post a picture, lol. and describe the smell. if it were this simple the FDA would simply say "okay stop washing the eggs, you guys"
BizSuitStacy · M
@SusanInFlorida It's so weird. They're green, smell like sulfur, and have creepy crawlies in them. Gee, I wonder how anyone survived eating chicken eggs prior to modern refrigeration? 🤔🙄