Why Is French Cuisine The Worst In The World?
More I find out about French cuisine, the more disgusted I become.
My younger view of them is they elate refugee food, probably because they were always living in the swamps hiding from the Germans. They eat Snails and Frogs, both plentiful in the swamps, and also horse meat.... in order to get a American to eat horse meat, you would have to starve them for a long time. That's desperation food, best left in the Paleolithic.
Then in my teens I discovered they force fed ducks, Foie Gras, which was very disturbing to find out. But a short while ago I discovered they have a way more inhumane and disturbing dish, Pressed Duck, Canard à la Presse, where you gotta hand strangle a live duck, then scoop out it's intestines, then put it in a hand cranked press till it's blood squirts out, collect the blood up, cook the squished duck meat, and pour the blood all over it. It's supposed to be the height of luxury, but it sounds like some crazy dish invented in the basement of the house from Texas Chain Saw Massacre.
Oh yeah, they also throw bolongna and a slice of cheese in some white bread roll and act like that is their original national dish. That's just sad. Someone's mother didn't like their children and the food she made for them caught on.
I'm afraid to learn anymore about French cooking. What a terrible national cuisine.
My younger view of them is they elate refugee food, probably because they were always living in the swamps hiding from the Germans. They eat Snails and Frogs, both plentiful in the swamps, and also horse meat.... in order to get a American to eat horse meat, you would have to starve them for a long time. That's desperation food, best left in the Paleolithic.
Then in my teens I discovered they force fed ducks, Foie Gras, which was very disturbing to find out. But a short while ago I discovered they have a way more inhumane and disturbing dish, Pressed Duck, Canard à la Presse, where you gotta hand strangle a live duck, then scoop out it's intestines, then put it in a hand cranked press till it's blood squirts out, collect the blood up, cook the squished duck meat, and pour the blood all over it. It's supposed to be the height of luxury, but it sounds like some crazy dish invented in the basement of the house from Texas Chain Saw Massacre.
Oh yeah, they also throw bolongna and a slice of cheese in some white bread roll and act like that is their original national dish. That's just sad. Someone's mother didn't like their children and the food she made for them caught on.
I'm afraid to learn anymore about French cooking. What a terrible national cuisine.
