Just in time for those of us celebrating Midsummer (I had no decision ability whether to put this recipe in a witchy themed group or a recipe one and I got to this group first haha)
Peach slices form sun rays around the cake, and the lemon zest gives the sponge a sprinkling of warm yellow to celebrate the summer, and longest day of the year!
- 100g butter - 130g confectioners sugar - 3 eggs - 1 tsp vanilla - 150g all purposelour - 1 1/2 tsp baking powder - 30g chopped walnuts - zest of 1 lemon - 1/4 tsp salt - tin of peach slices
馃尲 Whisk the butter and sugar together until light and fluffy. Then add the eggs one at a time, before adding the vanilla.
馃尲 Sift in the flour and baking powder, add the salt and lemon zest, and then mix it together well.
馃尲 Pour the mixture into a greased and lined cake tin (I used a 7inch tin), and smooth it down.
馃尲 Sprinkle the chopped walnuts over the top, and then arrange the peach slices to form sun rays around the cake.
馃尲 Bake for 35-40 minutes, until golden brown and a skewer inserted into the middle comes out clean.
馃尲 Pose it for photographs. Share and eat.
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