We’ve got a lot of them, too. I’m putting them in everything that they go well with. I even chopped some up and mixed them into the ground beef when I grilled burgers a few nights ago. We grilled brats tonight and sautéed a bunch to top the brats.
@Notsimilarreally I'll probably end up pickling them and giving a lot of them to friends. They aren't spicy at all so hot sauce isn't really an option. 🤔
