I was cutting hot peppers and now my hand is burning. Any tips to make it stop?

I didn't think they were that hot until an hour after handling them.

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ShenaniganFoodie · 36-40, M

pH range below 7 (4.65 to 6.17 pH)

Tap water has a Ph of 6.8 - 7.6

Just run tap water over your hands for 10 minutes