This post may contain Mildly Adult content.
Fungirlmmm · 51-55, F
Mmmm I always think I'm going to share my rings Tony and and Toybut then I end up up eating the whole bag before I realize it. ;)
Fungirlmmm · 51-55, F
I have a whole case just waiting to be popped. Come on over.
tonykaye · 61-69, M
Forget the rest,just give me the pork rinds (scratchings here in the UK)and a pint of beer 🍺
Thisisme · 51-55, F
It sounds completely reasonable to me!
mmm all sounds good.. except regular Dr. Pepper instead. I dip my rinds in ice cream. 😋
Fungirlmmm · 51-55, F
Mmmm just add one more thing to that list and it would be a good afternoon lol
Fungirlmmm · 51-55, F
I do too pink... And sometimes sour cream or French onion dip. Mmmm
Fungirlmmm · 51-55, F
Mmmm thanks Our. Come on in.
Thanks aldna.
Thanks aldna.
aldnazmeister · 56-60, M
Oh good, then we shall enjoy the evening. ;)
UserNameSW · 46-50, M
"Here sip this"
*opens Ice Cream*
*opens Ice Cream*
aldnazmeister · 56-60, M
Do you mind sharing, when I am feeding those things to you? ;)
aldnazmeister · 56-60, M
No problem there Fungirlmmm, pleasing you would be my priority. ;)
Fungirlmmm · 51-55, F
Giggles, at the moment I'm thinking about kilts and commando lol.
Whatcha thinking, Fun?
Fungirlmmm · 51-55, F
Mmmm I love creamy good things.
ToyMan · 56-60, M
Ah...pork rinds...the perfect travel snack. Well aside from the mess they make. 😂
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Fungirlmmm · 51-55, F
I always share.
jaymic64 · M
You had me at rocky road lol
Icarus15 · 51-55, M
Why diet??? Lol
Fungirlmmm · 51-55, F
As long as you feed me more than you eat. Lol
UserNameSW · 46-50, M
Slide over I have a new bag.
Fungirlmmm · 51-55, F
Aww thanks y'all.
Madgirl, they are really pig skin. They puff up they way they do because of how they are sliced and deep fried in VERY hot oil, twice. Now before you say gross they are low carb, high protein, and gluten free, plus if you eat sausage the unpopped find is in there to add texture and taste to the sausage. They just grind it up more. They sometimes call the unpopped crackling and in Europe they call them scratchlings.
Icarus, after all that ice cream I have to cut back somewhere plus I prefer diet sodas if I drink them because their regular counterparts are too sweet.
This, I love being reasonable.
Chaud, anything is doable for The right person. ;)
Jay, I love fudge ripple, vanilla, and peppermint too.
Madgirl, they are really pig skin. They puff up they way they do because of how they are sliced and deep fried in VERY hot oil, twice. Now before you say gross they are low carb, high protein, and gluten free, plus if you eat sausage the unpopped find is in there to add texture and taste to the sausage. They just grind it up more. They sometimes call the unpopped crackling and in Europe they call them scratchlings.
Icarus, after all that ice cream I have to cut back somewhere plus I prefer diet sodas if I drink them because their regular counterparts are too sweet.
This, I love being reasonable.
Chaud, anything is doable for The right person. ;)
Jay, I love fudge ripple, vanilla, and peppermint too.
LMAO!!! You know what you like...😜
Madgirl · 26-30, F
are pork rinds literally pork rinds ?
Don't tempt me! Pork rinds are hard to resist... LOL!