I had great ambitions yesterday . I was gonna cook up this bad boy and make a complete pig of myself.
Look at that baby, nearly 2 inches thick and won't fit on a dinner plate properly 🤩
Apparently however ...... stomachs have limits no matter how much you convince yourself otherwise.
I ploughed thru half of this, but what do I do with the other half ? I don't want to cook it any further and ruin it , so what does one do with cold steak ?
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@KiwiBird I'll invite you when I perfect it.🤗 I'm still working out how to cook it ' just right'.
You'de think I know how to a good steak by now 🙄, but I've never really been into meat much. I've been on this meat frenzy lately - harassing the butcher and picking his brain. He's trying to convert me to having it medium rare 🤢
@OogieBoogie Medium rare is about as cooked as I go....usually a lil rarer than that. With thick steak the trick is to get it to room temperature or even warmed through without cooking it before you start the actual cooking. A pilot light in a gas oven does the trick. Nothing worse than a rare steak cold in the middle.
@KiwiBird this is the fine art I'm working on, that perfect time to take it out and sear the shit out of it. I'm still over doing it a bit. 🫤
I will. I'm kinda loving eating a nearly, if not all meat, meal - it seems to be easier on my system. Which is blowing me the fuck out as I always thought it was meat that was my problem . Who knu eh 🤷
