I had great ambitions yesterday . I was gonna cook up this bad boy and make a complete pig of myself.
Look at that baby, nearly 2 inches thick and won't fit on a dinner plate properly 🤩
Apparently however ...... stomachs have limits no matter how much you convince yourself otherwise.
I ploughed thru half of this, but what do I do with the other half ? I don't want to cook it any further and ruin it , so what does one do with cold steak ?
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