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LILPapi69 · 46-50, M
I got the answer:
Because Glass is non-reactive and non-porous, meaning it won't absorb odors or flavors or leach chemicals into the acidic tomato sauce, preserving the original taste better than plastic.
Because Glass is non-reactive and non-porous, meaning it won't absorb odors or flavors or leach chemicals into the acidic tomato sauce, preserving the original taste better than plastic.





