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JonathanC · 61-69, M
If you are in a foreign country and go to a restaurant advertising "American cuisine," it will be the usual burgers and piazzas, maybe even Mexican food. But those who are NOT ignorant know there is no such thing but rather various regional cuisines like clam chowder and lobsters in New England, or Tex-Mex and Southwest cuisines (the two are worlds apart, southern-California cuisine etc. Even pizza has regional variations -- New York style? The aforementioned Chicago deep dish?