Have you ever tried kimchi before?

@SW-User fermented veggies are a good source of prebiotics and fermenting them raises the bioavailability of the nutrients, which is really important in some regions of the world and even here in the first world countries.

@cherokeepatti yes absolutely it's very healthy promotes good gut bacteria

@Lilymoon not even Chinese take out?

@Degbeme

@RadiantRuby

Can I put it on a reuben sandwich?

@JoyfulSilence I guess you could the only difference is kimchi has a little kick to it because of the red pepper

@RadiantRuby

Oh, I do not like spicy stuff.

@Tminus6453 it's actually not that bad

@cherokeepatti I first saw it on youtube and wanted to try it but then finally found it in my local internal aisle in the grocery store. I really like it

@iamelijah kind of like sauerkraut but also with garlic (which is where the funky flavor and smell is coming from) and ginger.