What’s Something Everyone Likes For Thanksgiving But You Don’t?

I don’t usually like pumpkin pie but I tweek up the recipe when I make it. I use cream or half-and-half instead of regular milk or canned evaporated milk, add some melted butter, double the amount of cinnamon and use brown sugar (or add molasses to the white sugar) when I make pumpkin pie. I can’t have gluten so I take some of the filling and bake it crust-free in a small pan.

I do not like green bean casserole at all. It’s all highly processed foods, salty and overcooked. Supposedly the number one Thanksgiving side dish in Oklahoma.