It’s almost Thanksgiving. What’s your favorite dish?

Mine would have to be the turkey

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HobNoblin · 36-40, M

The turkey itself if I cook it right. I leave it in the oven 12 hours at about 230 degrees. It'll be brown and wrinkly with the meat falling off the bones. Literally no meat sticks.

SW-User

@HobNoblin Hmmmm. I’ve always heard cooking low temp wasn’t good for poultry. But I might try it