Prawns. I won't eat a giant sea cockroach, I don't care if it tastes like sunlight on a chilly day. At the chinese buffet, my friend Dave kept putting one on my plate. I winged it at him after the 4th time or so.

I can't eat anything with the head on it...omg...makes me sick and that includes fish

Daniel: I don't blame you, I don't eat any form of pork and my Thai friend and I went to a new Asian restaurant she did that to me...she knew better and I felt like throwing it. I think she didn't like the idea that I had only tried the veggie and chicken dishes.

Ynotjenn: licorice flavoring is made from anise seed extract, it has medicinal value, you might have gotten too much of it...just a tiny bit helps to get food digesting.

I'll eat most anything, but I still dislike the flavor of shiitake mushroom.

Liver, that's the one I refused as a child...I called it "dirty meat".

@smiler: I grew up in a culture of extremely bland, overcooked food (seriously, garlic was regarded as exotic and suspicious), so I never acquired any taste for hot food. I could probably endure all the pain of overcoming it eventually, but honestly why bother? I'm not short on food choices.

does the bone gross you out? i have not heard of that.

Firefall: I did too but as I got older I craved spicy foods, I think it was my body's way of telling me I needed those spices...many of them are natural pain-killers and anti-inflammatory, over-the-counter and prescription pain-killers are very hard on my stomach but the spices are good and aid in digestion too.

Black licorice flavored anything.

Oysters. Gross

LIVER

I don't do bones either. I will eat ribs or steak off a solid bone, but I avoid anything that might land a bone between my teeth. ahaha. grossimus maximus

I blame a long night of Ouzo on a beach in Canada for my current issues with black licorice.
Never.Again.

Lima beans....yuck...just can't stand even looking at them

danielchristensen prawns I agree with you there on that one

ynotjenn I agree with you on licourice uck

same here Eightdown, seafood

Duchess: canned sardines are weird for me but fresh ones from a fish market filled with a Moroccan spice-paste called chermoula and then fried are really tasty. I would crave them so much after I came home that I buy canned smoked kippers and eat them.

akindheart tripe

sardines

Seafood. 😖

seafood

Human meat... yet...

there was this stew that they used to make where i used to work. it had fish like stuff in it.. it was truly vile and we had some pretty telling nicknames for it :P

jjoe01 the shiitake mushroom lol well they do grow in shit in the wild so it is rather an appropriate title for them

firefall well why not if you are happy with what you eat what you have never had you never miss i guess

I can eat pretty much anything.. I just chose to eat kosher as I deem it beneficial to me and it's my religion

i just don't like sardines or fish like that. i could eat catfish or grouper all day.

@cherokee...I got wayyyyyyy too much of it. And the alcohol ;)

cherokeeppatti liver a good source of iron love it personally

firefall lol I think you must be very unique then

Cucumber!!!! It tastes and smells awful to me.

I can't eat meat off a bone.

Peas and beans of any kind.

balut
I won't even try it.

Insects

flesh

curry

There are a few. But with liver even the smell makes me nauseous.