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I got bold and asked why I got transferred to the kitchen.

First off that took a ton of courage on my part. That was hard for me to do. Anyway the reason I got moved was because I just didn't seem to be doing well out there. I guess I looked frazzled half the time and just wasn't perky enough. Sometimes it looked like I wanted to be somewhere else. They thought I'd do better back there.

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4meAndyou · F

Nothing wrong with kitchen work. If it weren't for my lower back I would continue to try working in restaurants, as a chef. There's a lot to learn in a professional kitchen.